Thursday, 23 January 2025
by BD Banks
Sprawling across a richly fertile area from coast to hinterland and brimming with fresh produce and native ingredients, Byron Bay and her neighbouring shires have inspired a collection of passionate brewers and distillers. From The Tweed to Byron and winding down to Ballina, you can sip on beautifully made beers and spirits crafted to showcase the flavours of this sub-tropical region. Here, we’ve rounded up Byron’s best breweries and distilleries to pop on your drinks list.
Heading to the cavernous, 31-tank brewery in Byron’s industrial estate is always a precursor to good times. Find your seat inside or grab a table in the beer garden and work your way through Stone & Wood’s hoppy options with a tasting. If you’re a certified craft beer fan, book in for the 90-minute brewery tour that kicks off fine hospitably with a welcome beer. Food is by 100 Mile Table and if you’re not a drinker, there are non-alcoholic and kid-friendly beverages on offer, too.
Address: 100 Centennial Circuit, Byron Bay
Opening hours: Monday to Thursday: 10am-6pm; Friday: 10am-7pm; Saturday: 12pm-7pm; Sunday: 12pm-6pm
All people, common and not-so, are welcome to the Taproom to settle in for a session of Common People’s brews. While the kegs flow with beers, such as the Protesters IPA, El Sabro Hazy IPA and Moonless Midnight Stout, if you’d rather have a different sort of fermented beverage, there’s a well-considered wine list on offer. No matter your tipple, it can be enjoyed with a menu of beautifully blistered pizza and other wood-fired treats. There’s often live music or community events, so check the website to see what’s coming up.
Address: 9 Dudgeons Lane, Bangalow
Opening hours: Thursday to Saturday: 12pm-9pm; Sunday: 12pm-8pm
This industrial-estate-located brewery gazes out across the lush pastures of outer Mullumbimby. Festoon lighting, a shaded beer garden and regular live music, not to mention innovative and delicious beer, make Wandana an easy go-to for an afternoon session. The Wandana folk are big believers that music makes their beer taste better, so they have their yeast cells vibrating with round-the-clock tunes. See if you agree with the theory by embarking on a tasting paddle that may include the Mullum Madness IPA, Roadie Pale Ale or Upzy Hazy. Rotating food trucks and a kids’ playroom also add to Wandana’s laidback appeal.
Address: 20 Manns Road, Mullumbimby
Opening hours: Wednesday 1.30pm-6.30pm; Thursday to Saturday 12.30pm-8.30pm; Sunday 12.3pm-7.30pm.
No coastal town is complete without its own brewery and Ballina, 30 minutes south of Byron, is no exception. Named after one of the shire’s best-known beaches, Seven Mile Brewing Co. sits right by the Ballina-Byron Gateway Airport tempting travellers the moment they disembark from their aircraft. Pop in to partake in locally brewed effervescence with beers such as the Iron Peg Aussie Pale, American Pale Ale and Hard Ginger Beer. A roster of food trucks swing by from Friday to Saturday to serve beer-adjacent bites from burgers to tacos and pizza.
Address: 188–202 Southern Cross Drive
Opening hours: Thursday: 3pm-7p; Friday to Sunday: 12pm-6pm
Set in a rustic barn on an avocado farm just behind the Tweed Coast town of Kingscliff, Earth Beer Company produces deliciously refreshing beer and other fermented delights. Locally minded, you won’t find these brews too far from their home, but they’re definitely worth stocking up on while here. Try the Hemp Hazy Pale, Dark Moon Brown Ale and the Rising Sun Pale and don’t miss a sip of their seasonal specials, such as the Mango Weisse or Avocado Kolsch. Sit-ins at the brewery are often accompanied by food trucks and there’s always some cool merch on-hand to take away as a holiday memento.
Address: 592 Cudgen Road, Cudgen
Opening hours: Friday and Saturday 11am-8pm; Sunday 11am-7.30pm
It all started when a sugar cane-farming family had the novel idea to make rum from their fresh cane juice, soon enough Husk Farm Distillery became a North Coast institution. Their farm-to-bottle ethos has caught the attention of spirit drinkers far and wide, and while it may have all started with rum, the family also now produce the incredible, violet-hued Ink Gin among other tipples. Book a spot on the lawn at the beautiful barn-like distillery for a sunny afternoon of cocktails and nibbles or grab a table for a long lunch. If you’re keen to nerd out on the nitty gritty of distilling, be sure to sign up for a tour that includes a welcome drink and tastings. Or catch one of the many events, from cocktail-making classes to paddock parties and stargazing. Being a 45-minute drive north of Byron, be sure to nominate a designated driver or arrange transport.
Address: 1152 Dulguigan Road, North Tumbulgum
Opening hours: Hours change seasonally, check the website for updated times.
You’d be hard-pressed to find an Aussie gin-drinker who hasn’t heard of Brookies Gin. If you know, you know how, so why not go along to Cape Byron Distillery and see where and how this beloved spirit is made? Just 15 minutes from town, this Byron cellar door is set on a 95-acre property and lushly encroached upon by regenerated rainforest. Here you can sit on the balcony and sample not just their flagship gin, but also their Shirl the Pearl Gin, Turkish Delight Gin, Whisky and the sweet Mac. Liqueur made from, of course, macadamias. For the full experience, though, book in for a guided tasting, rainforest and gin tour or whisky tour.
Address: 80 St Helena Road, McLeods Shoot
Opening hours: Thursday to Sunday 10.45am-6pm
This renewable, zero-waste alcoholic enterprise is a family affair began by Brian and Helen Restall. At Lord Byron what goes in the bottle is sourced from ingredients grown locally, even the pure water, which is collected from the family’s farm. Taste the provenance in their rum, gin, limoncello and other spirits when you swing by their Banksia Drive distillery. A visit may include a tour, cocktail masterclass or a session to distil your own gin.
Address: 4 Banksia Drive, Byron Bay
Opening hours: Tuesday to Saturday: 10am-5pm
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